Food and wine 2

Learn how to prepare a mouth-watering, Aussie-inspired feast paired with wines from down under. 
Shrimp Fritters with Sun-Dried Tomato and Bacon Relish; Grilled Lamb Chops with Macadamia Nut and Basil Pesto; Farro Salad with Sweet Potatoes and Spinach; Mixed Berry Pavlova. 

Featured Wines: Pewsey Vale Riesling 2011, Eden Valley, Australia; Peter Lehmann "Layers" 2011, Barossa Valley, Australia. 

Skills Covered in Class Include: Selecting Shrimp; Making Shrimp Filling; Selecting and Grilling Lamb; Making Pesto; Working with Sweet Potatoes and Farro; Whipping Egg Whites and Heavy Cream; Working with Fresh Berries. 
During class you will sample all the dishes prepared by the chef, receive one tasting portion each of white and red wines that we have selected to accompany specific courses. Sip on a complimentary glass of bubbly while the chefs works their magic in the kitchen. 

You must be 21 or over to attend this class. Please present valid ID at the time of check-in. 
Cancelation Policy: 1 Week