Outdoor Demo Class: Grilling Workshop - Wednesday. 5-21- 6:30 - 9pm

Dust off your grill and learn techniques, tips, tools and tastes that will put you ahead of the BBQ pack. 

Grilled Pizza with Asparagus and Goat Cheese; Sweet and Spicy Barbecued Chicken; Grilled Corn on the Cob with Lemon-Dill Butter; Wood-Fired Fruit Cobbler. 

Skills Covered in Class Include: How to Set up Your Grill; Rolling and Grilling Pizza Dough; Understanding Barbecuing vs. Grilling; Determining Meat Doneness; Preparing Spice Rubs; Using Smoking Chips; Fruit Fillings; Making Biscuits. 
During class students will sample all the dishes prepared by the chef. 

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. 
Sponsored by Kalamazoo Outdoor Gourmet. 
1-week cancellation policy.